The Curry Kitchen Jhinga Patia $21.00 Prawns in a sweet and hot curry sauce Jhinga Malabari $21.00 Fresh prawns sautéed with capsicum,tomatoes and onions in a coconut sauce Jhinga Masala $21.00 prawns delicacy cooked with onion, tomatoes,and capsicum in a light curry sauce Jhinga Jalfrezi $21.00 Prawns cooked with strips of vegetables in a light curry sauce Khumbwali Machli $20.00 Rockling pieces tampered with mustard seeds and simmered in mushroom sauce Fish Masala $20.00 Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy Samundri Khazana $22.00 Bountiful seafood delight; crab, prawns,meat and fish in a coconut sauce Molee Fish $20.00 Fillet of rockling cooked in coconut milk and dill Sarson Bhatte Macch $20.00 a fillet of fish Bengali style to pamper any taste buds Anda Curry $16.50 hard boiled eggs simmered in homemade sauce with coriander leaves Kukar Makhani $16.50 barbecued chicken cooked in a harmonious blend of tomatoes enriched with cream and garlic butter Shajahni Murg $16.50 a rare treat for maharaja with cashew nuts, almonds, sultanas and chicken fillet Murg Mukhdam $16.50 chicken fillets simmered in fresh spinach puree and lightly spiced Mango Chicken $16.50 chicken breast pieces with mango sauce Methiwala Chicken $17.00 chicken cubes cooked with fenugreek and herbs Balti Chicken $16.50 strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves Narial Chicken $16.50 chicken fillets cooked with fennel, coconut cream curry leaves and peanut butter sauce Chicken Dhansak $17.00 parsi specialty chicken cooked with red lentil and dhansak masala Parsi Omelette $16.00 omelette cooked with potatoes, onion, tomatoes and ginger Bakri Santrewali $18.00 a rare sumptuous taste of Himalayan origin, goat meat with Australian native pepper Nalli Korma $22.00 Veal shanks braised in yoghurt rosewater and Indian herbs Rogan Josh $18.50 pot roasted lamb, curry from kashmeer Kadhai Gosht $18.50 lamb cooked with fifteen spices in a wok Lamb Korma $19.00 cubes of tender lamb with cashew nuts and curd sauce Bombay Lamb $19.00 mustard flavor diced lamb cooked with potatoes and spices Lamb Vindaloo $18.50 hot and tangy curry from Goa Gosht Methiwala $19.00 pieces of lamb cooked fenugreek leaves and spices Gosht Palakwala $19.00 lamb cooked with warrigal leaves and spices Batare Dudhiya $22.00 Boned quails filled with rice and shitake mushroom, served with home sauce Beef Pasanda $17.50 marinated beef napped in rich curry sauce Beef Bhuna $18.00 famous dish for whisky lovers with dry herbs and spices Beef Masala $18.00 cubes of beef cooked with onion, tomatoes, diced capsicum and herbs Beef Vindaloo $17.50 hot, tangy curry Beef Qucchi $18.00 beef with mushroom and cream
