230 Glenferrie Road, Malvern VIC - 3144

Phone: 03 9509 2931 Mobile: 0419 504 867

The Curry Kitchen

The Curry Kitchen

Jhinga Patia

$21.00
Prawns in a sweet and hot curry sauce

Jhinga Malabari

$21.00
Fresh prawns sautéed with capsicum,tomatoes and onions in a coconut sauce

Jhinga Masala

$21.00
prawns delicacy cooked with onion, tomatoes,and capsicum in a light curry sauce

Jhinga Jalfrezi

$21.00
Prawns cooked with strips of vegetables in a light curry sauce

Khumbwali Machli

$20.00
Rockling pieces tampered with mustard seeds and simmered in mushroom sauce

Fish Masala

$20.00
Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy

Samundri Khazana

$22.00
Bountiful seafood delight; crab, prawns,meat and fish in a coconut sauce

Molee Fish

$20.00
Fillet of rockling cooked in coconut milk and dill

Sarson Bhatte Macch

$20.00
a fillet of fish Bengali style to pamper any taste buds

Anda Curry

$16.50
hard boiled eggs simmered in homemade sauce with coriander leaves

Kukar Makhani

$16.50
barbecued chicken cooked in a harmonious blend of tomatoes enriched with cream and garlic butter

Shajahni Murg

$16.50
a rare treat for maharaja with cashew nuts, almonds, sultanas and chicken fillet

Murg Mukhdam

$16.50
chicken fillets simmered in fresh spinach puree and lightly spiced

Mango Chicken

$16.50
chicken breast pieces with mango sauce

Methiwala Chicken

$17.00
chicken cubes cooked with fenugreek and herbs

Balti Chicken

$16.50
strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves

Narial Chicken

$16.50
chicken fillets cooked with fennel, coconut cream curry leaves and peanut butter sauce

Chicken Dhansak

$17.00
parsi specialty chicken cooked with red lentil and dhansak masala

Parsi Omelette

$16.00
omelette cooked with potatoes, onion, tomatoes and ginger

Bakri Santrewali

$18.00
a rare sumptuous taste of Himalayan origin, goat meat with Australian native pepper

Nalli Korma

$22.00
Veal shanks braised in yoghurt rosewater and Indian herbs

Rogan Josh

$18.50
pot roasted lamb, curry from kashmeer

Kadhai Gosht

$18.50
lamb cooked with fifteen spices in a wok

Lamb Korma

$19.00
cubes of tender lamb with cashew nuts and curd sauce

Bombay Lamb

$19.00
mustard flavor diced lamb cooked with potatoes and spices

Lamb Vindaloo

$18.50
hot and tangy curry from Goa

Gosht Methiwala

$19.00
pieces of lamb cooked fenugreek leaves and spices

Gosht Palakwala

$19.00
lamb cooked with warrigal leaves and spices

Batare Dudhiya

$22.00
Boned quails filled with rice and shitake mushroom, served with home sauce

Beef Pasanda

$17.50
marinated beef napped in rich curry sauce

Beef Bhuna

$18.00
famous dish for whisky lovers with dry herbs and spices

Beef Masala

$18.00
cubes of beef cooked with onion, tomatoes, diced capsicum and herbs

Beef Vindaloo

$17.50
hot, tangy curry

Beef Qucchi

$18.00
beef with mushroom and cream
Quandoo