Indians love their curries and it is definitely not a top secret. Indian curries are popular not only all over India but in foreign lands too. Indian curry is famous and loved worldwide. An Indian meal seems to be incomplete without the quintessential Indian curry dish. Indians believe that nothing could be more delicious than the finger-licking, spicy, and absolutely mind-blowing Indian curries. We would certainly discuss some of the Indian vegetarian and non-vegetarian curry dishes that everyone must try in their lifetime for a culinary experience like never before. Come enjoy mind-blowing authentic Indian dishes at an Indian restaurant based in Caulfield North.
What is a “curry”?
Curry actually is a term that was coined ages back by the British to refer to the savoury Indian dishes featuring poultry, meat, vegetables or fish seasoned with a wide variety of authentic Indian spices. Today various spice mixtures are used to create Indian curries. The garam masala is a desi masala that is a magical mix of many spices and herbs and it infuses a distinctive flavour to the Indian curries.
What are the basic differences between the South Indian Food and North Indian food?
North Indian Cuisine has been influenced by the culinary traditions introduced by the Mughals in India. Mughal traditions that have left their imprint on Indian cuisine include the roasted meats and the aromatic pilafs. North Indian cuisine has a bias towards more flat breads and more dairy products. Enjoy authentic North Indian dishes at any renowned Indian restaurant in Caulfield North.
South Indian cuisine actually is influenced by the tropical climate of the region. Meals would include predominantly rice, coconut, and sometimes, even fish. South Indian curries are actually seasoned with coconut. Coconut oil and coconut milk are used abundantly in South Indian dishes.
What are the tips for purchasing and storing Indian spices?
You must always buy whole spices as they would be retaining their flavours and aromas much longer than the powdered ones. You could grind the whole spices just before cooking for a fresh dash of distinctive flavours. You must always store spices in airtight containers and keep them in a cool, dark place.
What are the two popular vegetarian curry dishes?
Karahi Paneer and Malai Kofta are two popular vegetarian dishes that are known for their exotic and rich creamy curries.
Kadhai Paneer is a delicious Indian dish that surely pampers your taste buds. Lightly fried cottage cheese cubes are added to thick, rich, and creamy gravy that makes it truly appetizing. This dish is a perfect amalgamation of cream, tomato puree, paneer, and some authentic Indian spices and herbs. A dash of freshly ground garam masala and ghee or clarified butter takes the simple vegetarian dish to a whole new level.
Malai Kofta is an exotic Indian vegetarian dish. The koftas are just like meatballs but are made from cottage cheese, a few potatoes and mawa or evaporated milk solids. The gravy is simply mouth-watering and is prepared predominantly with cashew paste and many other authentic Indian spices and herbs.
What are two famous Indian Non-vegetarian dishes?
You would surely be spoilt for choices when it comes to Indian non-vegetarian dishes. Mutton Roganjosh and Lamb Vindaloo are among numerous popular and delectable Indian non-vegetarian dishes.
Mutton Roganjosh has its origins in Kashmir. It is a rich, aromatic and an exotic Kashmiri mutton delicacy that is served mostly on special occasions.
Lamb Vindaloo conventionally is a hot and spicy dish made with lamb, coconut, chilli peppers and vinegar. This is predominantly a dish from Goa with a definite Portuguese influence.
Come explore the magic of Indian food at an Indian restaurant located in Caulfield North.